May 19 @ 10:00 AM – 1:00 PM
North Branch Nature Center, 713 Elm Street
Montpelier, Vermont 05602
A veritable smorgasbord of edible plants are springing up across our fields and forests this time of year. Learn to identify and sustainably harvest a variety of plants and how to eat your way through some non-native species. We will cover tips and tricks to incorporate wild foods into your regular diet and some ways to extend the harvest. Led by NBNC Teacher/Naturalist and forager Ken Benton. Fee.