Tuesday, May 21
5:00 – 6:00 pm
Presented by Lisa Masé,
As we move from spring into summer, green foods and sour foods can help us to harmonize with the seasonal transition. Learn which foods support us at this time of year and explore concepts of culinary medicine and food sovereignty.
$3 members/$5 nonmembers
Space is limited and registration in advance is suggested. To sign up for this workshop, email your name and contact information to firstname.lastname@example.org.
All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted, with access to a freight elevator upon request.