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< 2018 >
March 6
  • 06

    Making Fermented Vegetables

    623 Stone Cutters Way, Montpelier, VT 05602, USA
    623 Stone Cutters Way, Montpelier, VT 05602, USA

    Tuesday, March 6 5:30-7:00pm

    Barb Alpert of Shabda Wellness, MEd

    We need to feed our gut bacteria.  Learn why and how to make what they like! You will leave with a jar and makings of a pint of sauerkraut. $10 members/$12 nonmembers

    For all workshops: Email your contact information to info@hungermountain.coop to RSVP. All workshops are held in the Hunger Mountain Co-op community room unless otherwise noted with access to a freight elevator upon request. Some workshops may be recorded by ORCA media.

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