Chef Dave was trained at the New England Culinary Institute and has extensive experience in cooking and restaurant ownership. He worked as Executive Pastry Chef at Vermont’s 4-star Rabbit Hill Inn and was manager and owner of Millers’ Café and Bakery in Littleton, N.H. for over 10 years. As Senior Chef Instructor, Chef Dave will be working with students in Community Kitchen Academy’s revolving 13-week training program teaching culinary skills that will prepare graduates for employment in the food service industry. After his first few weeks on the job, he reports, “I am super excited to be continuing Chef Jamie’s legacy and looking forward to being a mentor and resource to folks in the community.”
Chef Dave lives in Kirby, Vermont where he enjoys hiking with his two black labs, Poulsen and Argus.