Capstone Welcomes Chef David Eyler to Community Kitchen Academy!

Chef David Eyler

Chef David Eyler

BARRE — The Community Economic Development department is pleased to announce the recent hire of Chef David Eyler who came on board in January to Capstone’s Community Kitchen Academy. “Chef Dave” replaces Chef Jamie Eisenberg who left in December to devote her time to her successful pie-making business in Underhill.

Chef Dave was trained at the New England Culinary Institute and has extensive experience in cooking and restaurant ownership. He worked as Executive Pastry Chef at Vermont’s 4-star Rabbit Hill Inn and was manager and owner of Millers’ Café and Bakery in Littleton, N.H. for over 10 years.  As Senior Chef Instructor, Chef Dave will be working with students in Community Kitchen Academy’s revolving 13-week training program teaching culinary skills that will prepare graduates for employment in the food service industry. After his first few weeks on the job, he reports, “I am super excited to be continuing Chef Jamie’s legacy and looking forward to being a mentor and resource to folks in the community.”

Chef Dave lives in Kirby, Vermont where he enjoys hiking with his two black labs, Poulsen and Argus.

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